Pea vs. Tapioca IMO: The Showdown You Didn't Know You Needed

Let’s discuss the sticky substance (literally) that makes your favourite gummies functional — IMO. What it’s made from is important, and spoiler alert: peas win this round. Here’s why:

Sourcing & Sustainability

Pea IMO:

• Sourced from good ol’ Canadian-grown yellow peas. Yup, homegrown on the prairies.

• These little powerhouses help naturally fix nitrogen in the soil, cutting down the need for synthetic fertilizers (Mother Nature approves).

• Short transportation routes from Canadian farms to factories = way less carbon footprint. Score!

Tapioca IMO:

• Comes from cassava plants grown halfway around the world in places like Southeast Asia.

• Long shipping routes = ouch for the environment.

• Plus, cassava farming has its downsides, like soil depletion and the potential for deforestation when done irresponsibly.

Nutritional & Functional Perks

Pea IMO:

• Packed with prebiotic fiber, which your gut loves.

• Works like a dream in gluten-free and vegan diets.

• Neutral taste, smooth texture — perfect for those gummies you can’t stop eating.

Tapioca IMO:

• Sure, it’s got fibre too, but without the local love and traceable goodness of peas.

Traceability & Transparency

Pea IMO (Canada):

• Grown by hardworking Canadian farmers who follow sustainable agricultural practices. You know exactly where it’s coming from.

Tapioca IMO (Asia):

• Sourcing from across the globe makes traceability tricky, which is not ideal if you care about what goes into your body (and the planet).

Environmental Footprint

• Peas: Minimal water needs and super soil-friendly.

• Tapioca: Heavy water usage and not-so-great for long-term soil health.

The Bottom Line: Peas for the Win

By choosing pea-sourced IMO, you’re not just picking a superior ingredient — you’re supporting local agriculture, cutting emissions, and making a smarter, cleaner, planet-approved choice.

Because at the end of the day, better-for-you should also be better for the world.